Taco Tuesday Fun! Curried Cauliflower & Hawaiian Pork Tacos! Special Episode! Mind Over Munch https://youtu.be/6yIOtVKyaRE ★ SUBSCRIBE to Laura’s channel! http://bit.ly/momablesmm ★ ★ Check out Laura’s Taco Tuesday Cookbook! https://bit.ly/2K27MVf ★ ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★ Laura’s Taco Tuesday’s cookbook has a new recipe for EVERY week! Healthy, family fun! Subscribe to our NEWSLETTER! https://ift.tt/1CkeiSb Momables.com: https://bit.ly/2K27MVf AMAZON: https://amzn.to/2LxL0dc TARGET: http://bit.ly/tacobooktarget BARNES & NOBLE: http://bit.ly/tacobookBN WALMART: http://bit.ly/tacobookWM Check out this video to learn more!: https://youtu.be/TnHS06SjQGo RECIPES from this video: FRESH PINEAPPLE SALSA 2 cups (310 g) diced pineapple 5 Roma tomatoes, seeded and diced finely 1/2 large red onion, diced finely 1/2 jalapeño, seeded and finely chopped 1/2 cup (8 g) chopped cilantro, about 1 bunch, stems and tops 3 garlic cloves, minced 1/2 lime, juiced 1/2 teaspoon salt In a large bowl combine pineapple, tomatoes, onion, jalapeño, cilantro, and garlic. Add lime juice and salt, stir to combine. Store in an airtight container and refrigerate up to 5 days. Laura’s Note: Switch up this recipe from time to time by swapping out the pineapple for mango or peaches. CURRIED CAULIFLOWER TACOS Yield: 4 servings 3 tablespoons (45 ml) olive oil 1 tablespoon (6 g) curry powder 1 cauliflower, washed and cut into small florets Pineapple Salsa (pg XX) Corn Tortillas (pg XX) Sour cream, for serving Preheat oven to 375°F (190 C). In a large bowl, combine olive oil and curry powder. Add cauliflower florets and toss to combine. Transfer cauliflower into a 9” x 13” (229 mm X 330 mm) glass dish. Roast cauliflower in the preheated oven for about 30 minutes, until tops begin to turn golden brown. After minute 20, toss cauliflower around so the same side does not burn. Remove from oven. Warm up tortillas in the heated oven, during the last couple of minutes of cooking the cauliflower. Remove from oven. Stuff tortillas with cauliflower, top with Pineapple Salsa, and a drizzle of sour cream if desired. QUICK HAWAIIAN PORK TACOS Yield: 4 servings 1 tablespoon (15 ml) olive oil 16 ounces (455 g) center cut pork loin, cut into small cubes 1 tablespoon (7 g) Arriba! Seasoning (pg XX) – Taco Seasoning will work 2 cups (330 g) fresh pineapple, diced and divided – in addition to the pineapple salsa. Pineapple Salsa (pg XX) 8 Corn Tortillas (pg XX) 1/2 cup (65 g) crumbled Cotija cheese In a large cast iron skillet over medium-high heat, heat oil. Add cubed pork pieces and Arriba! Seasoning, and cook, for 7 to 9 minutes until the pork is cooked through and no longer pink. Add half of the pineapple to the skillet and with the pork. Continue cooking for about 2 minutes until the pineapple pieces have released its juices and incorporated with the pork into a sauce. Remove from heat. While pork is cooking, make pineapple salsa and warm up tortillas according to the recipe. Assemble tacos by placing a layer of cooked pork, top with pineapple salsa, and crumbled cheese. STUFF from this video: ► RACHAEL RAY EVOO POURER: http://amzn.to/2hmAft2 ► RACHAEL RAY BLUE COOKWARE: http://amzn.to/2sJysCh ► 9x13 GLASS BAKING DISH: http://amzn.to/2ov4iRx ► CUISINART HOT PLATE: https://amzn.to/2HBmeqG ► WOODEN SPOONS: https://amzn.to/2GknSws ► CASHEW CREAM CHEESE recipe: https://bit.ly/2wxHV1A ☺ Connect with me! ☺ ☮ Instagram: https://ift.tt/1CaWHHH ☮ Snapchat: alyssiasheikh ☮ eBooks: https://ift.tt/1JWZ6Mz ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://ift.tt/14NRY4t ☮ Pinterest: https://ift.tt/2czj0Ug ☮ Website: https://ift.tt/14NRYkK ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://ift.tt/2czjNVg ☯ DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem. Mind Over Munch
