3 Amazing PASTA SALAD Recipes for SPRING - Honeysuckle https://youtu.be/cSi0Hg685kQ Make these 3 amazing Pasta Salads for your next party or weekend dinner! Recipes Below! SUBSCRIBE & Hit The Notification Bell ➜ http://bit.ly/honeysucklecatering Turn ON Notifications! Follow Me :) MY NEW WEBSITE: http://bit.ly/honeysucklenewblog Instagram: http://bit.ly/2BCDiHd Twitter: http://twitter.com/dzunglewis Business inquires: hi@dzunglewis.com My COLORFUL Pots: http://bit.ly/honeysucklecreuset My Chef's Knife: http://bit.ly/2SMmfdj Cast Iron Skillet: http://bit.ly/2BRiBap Le Creuset Pink Pot: http://bit.ly/2QZgjjX Marble Slab Board: http://bit.ly/2BRiBqV Non-stick Frying Pan: http://bit.ly/2R0Bt13 Mini Food Processor: http://bit.ly/2BPKIqx Vitamix Blender: http://bit.ly/2R3cvhu Hot Plate Burner: http://bit.ly/2BRiBHr Crate and Barrel bowl: http://bit.ly/2R0UdO3 West Elm Gold Flatware: http://bit.ly/2BQQh8k My Staub: http://bit.ly/2R5p9g3 Anthropologie bowls: http://bit.ly/2BRiD21 My Latte Bowls: http://bit.ly/2R334i6 Cutting board: http://bit.ly/2BVUFmb KitchenAid Mixer: http://bit.ly/2R6ljna Immersion Soup Blender: http://bit.ly/2BUgnY5 Le Creuset Dutch Oven: http://bit.ly/2vfSWE7 Smeg Toaster: http://bit.ly/2uG0OSH Raccoon Salt Jar: http://bit.ly/2tzMFoU Thai Peanut Pasta Salad Recipe: Dressing 2 tbsp lime juice 3 tbsp creamy peanut butter 1 tbsp honey 1 tsp sesame oil 1 clove minced garlic 2 tbsp avocado oil 1 tsp minced ginger 2 tbsp soy sauce Mix together into a creamy dressing In a large salad bowl add 2 cups cooked Linguine noodles 1 cup shredded green cabbage 1 cup shredded purple cabbage 1 stalk chopped green onions 1 cup chopped Persian cucumbers 1 cup shredded carrots 1/4 cup chopped cilantro Dressing Toss, serve and garnish with roasted peanuts and cilantro BBQ Ranch Chicken Salad Recipe: In a large salad bowl add 8 oz. cooked shell pasta 1 cup chopped cucumber 1 cup shredded carrots 1 stalk chopped green onions 1/2 cup canned black beans (drained) 1 chopped cooked chicken breast 1 cup charred (fire-roasted) corn 1 cup chopped cherry tomatoes 1/4 cup shredded Mexican blend cheese 1/4 cup bbq sauce 1/4 cup ranch dressing Toss and serve. Garnish with pumpkin seeds and fried onions Elote Pasta Salad Dressing - in a bowl add 1/4 cup Greek yogurt 1/4 mayonnaise 1/2 tsp ground cumin 1/2 tsp chili powder 1 lime’s juice Mixmixmix In a salad bowl: Add 8 oz. cooked fusilli pasta 2 1/2 cups fire roasted corn 3 chopped stalks green onions 1/4 cup chopped red bell pepper 1/4 cup chopped cilantro 1 chopped avocado 3/4 cup cotija cheese Mix in the dressing, toss it up Garnish with more cotija cheese, paprika, cilantro Music licensed from Lullatone: https://www.youtube.com/user/lullashawn The FRIENDLIEST Recipes for #BuzyBeez + #Momdays New videos every week! Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 © 2019 Honeysuckle Catering. All Rights Reserved. Honeysuckle
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