Simple Coq Au Vin Recipe - French Chicken Stew with White Wine

Simple Coq Au Vin Recipe - French Chicken Stew with White Wine https://youtu.be/vV8NUvzoEHI Make this Easy Coq Au Vin Recipe - Braised Chicken Stew with White Wine! Sponsored by Le Creuset. Check out their website to purchase the new spring collection: http://bit.ly/2RFLbl6 And to head to William Sonoma to find the Meringue color in-store. Be sure to use #CalmKitchen to show off your favorite meals and recipes made in your new Meringue, Sea Salt and Fig-colored cookware. Le Creuset is the finest in quality and design. o Le Creuset is the go-to cookware option for holiday cooking; you should discuss what makes the product superior and a go-to for anyone who takes their cooking seriously More Comfort Recipes: https://www.youtube.com/watch?v=AMoZGMe_JYA&list=PL81ef2gEnaNP4_6wm8L4sthkItztMJ7Bu&index=5&t=1s SUBSCRIBE & Hit The Notification Bell ➜ http://bit.ly/honeysucklecatering Turn ON Notifications! Last Video: Make sure you LIKE, COMMENT, and SUBSCRIBE to my YouTube Channel for Easy & Healthy Recipes and Inspiration! WATCH MORE! Follow Me :) MY NEW WEBSITE: http://bit.ly/honeysucklenewblog Instagram: http://bit.ly/2BCDiHd Twitter: http://twitter.com/dzunglewis Business inquires: hi@dzunglewis.com The FRIENDLIEST Recipes for #BuzyBeez + #Momdays New videos every week! Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 #coqauvin #easyrecipe #honeysuckle #CalmKitchen Easy Coq Au Vin Recipe: In your Le Creuset in Meringue on medium heat Add 1-2 tbsp butter Brown 4 bone-in, skin on Chicken Thighs and 2 Drumsticks, pre-seasoned with Salt and Pepper. I'm browning mine 3 at a time to prevent steaming. Set aside when done. In the same pot add 3 chopped slices of bacon. Cooke 3-5 minutes then add 1/2 chopped onion 1 cup sliced cremini mushrooms 3 cloves minced garlic saute another 5 minutes add 1 tbsp flour 1 tbsp Dijon Mustard 1/2 cup Chicken Broth 1 1/2 cups Dry White Wine Deglaze, mix. Then add the chicken back into the Dutch oven 1 Sprig on Thyme 1 bay leaf and a pinch of salt 1/2 cup heavy Cream Bring everything back to a boil cover, and simmer for 30 minutes until the Chicken is fall-apart tender. Serve with fresh parsley over buttered egg noodles. © 2019 Honeysuckle Catering. All Rights Reserved. Honeysuckle