ASIAN COMFORT at its Finest!

ASIAN COMFORT at its Finest! https://youtu.be/AMoZGMe_JYA Homemade Asian Comfort Food has never been easier! Recipe Below! SUBSCRIBE & Hit The Notification Bell ➜ http://bit.ly/honeysucklecatering Turn ON Notifications! Last Video: Make sure you LIKE, COMMENT, and SUBSCRIBE to my YouTube Channel for Easy & Healthy Recipes and Inspiration! WATCH MORE! HEALTHY HOLIDAYS: https://www.youtube.com/playlist?list=PL81ef2gEnaNNPy3qM-xczPUBmBakpA554 COOKBOOK COOK-A-LONG: https://www.youtube.com/playlist?list=PL81ef2gEnaNOUkKdUtcum8XiH_U_m3F6M CHALLENGES: https://youtube.com/playlist?list=PLq... WEEKNIGHT MEALS: https://www.youtube.com/playlist?list=PL81ef2gEnaNNrxW3fIJU__oG50b5t-g-C LATEST VIDEOS: https://www.youtube.com/user/honeysucklecatering/videos?sort=dd&view=0&shelf_id=18 Follow Me :) MY NEW WEBSITE: http://bit.ly/honeysucklenewblog Instagram: http://bit.ly/2BCDiHd Twitter: http://twitter.com/dzunglewis Business inquires: dzung@honeysucklecatering.com My Main Camera: https://amzn.to/2uiL05m My Vlog Camera: https://amzn.to/2NJWGXI My Chef's Knife: http://bit.ly/2SMmfdj Cast Iron Skillet: http://bit.ly/2BRiBap Le Creuset Pink Pot: http://bit.ly/2QZgjjX Marble Slab Board: http://bit.ly/2BRiBqV Non-stick Frying Pan: http://bit.ly/2R0Bt13 Mini Food Processor: http://bit.ly/2BPKIqx Vitamix Blender: http://bit.ly/2R3cvhu Hot Plate Burner: http://bit.ly/2BRiBHr Crate and Barrel bowl: http://bit.ly/2R0UdO3 West Elm Gold Flatware: http://bit.ly/2BQQh8k My Staub: http://bit.ly/2R5p9g3 Anthropologie bowls: http://bit.ly/2BRiD21 My Latte Bowls: http://bit.ly/2R334i6 Cutting board: http://bit.ly/2BVUFmb KitchenAid Mixer: http://bit.ly/2R6ljna Immersion Soup Blender: http://bit.ly/2BUgnY5 Le Creuset Dutch Oven: http://bit.ly/2vfSWE7 Smeg Toaster: http://bit.ly/2uG0OSH Raccoon Salt Jar: http://bit.ly/2tzMFoU Music licensed from Lullatone: https://www.youtube.com/user/lullashawn Marinade + Sauce In a bowl mix 2 tbsp oyster sauce 2 tbsp shaoxing wine (or cooking wine, orange juice, sherry) 1 tsp kosher salt 1 tsp sesame oil 2 tbsp soy sauce 1/2 tsp sugar add 1 tbsp of the sauce and 1 tsp cornstarch and a dash of black pepper into 3 sliced chicken thighs (1/2 lb) mix and marinate 15 minutes 1 bunch chopped bok choy (3 cups) 1/2 cup shitake mushrooms 1/2 package sliced rice cakes (2 & 1/2 cups tteok, re-hydrated) 1/2 sliced onion 3 minced garlic cloves 1 tsp grated ginger 1/4 cup water Add oil into a hot wok, stir fry chicken 3-4 minutes add mushrooms, onions, garlic, ginger, mix add rice cakes, bok choy, sauce, and water mix and cover with a lid 3 minutes then uncover and finish cooking an additional 3 minutes garnish with fresh cilantro Serves 4 The FRIENDLIEST Recipes for #BuzyBeez + #Momdays New videos every week! Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 © 2019 Honeysuckle Catering. All Rights Reserved. Honeysuckle