SUPER REALISTIC WHAT I ATE TODAY // INTERMITTENT FASTING

SUPER REALISTIC WHAT I ATE TODAY // INTERMITTENT FASTING https://youtu.be/O7QFi3n8nFA Get our EPIC VEGAN INSTANT POT Book Here - https://bit.ly/2BLQFIn ★ RECIPE BOOKS & WEIGHT LOSS GUIDE https://ift.tt/2qx4S2I ★ CUSTOMIZED MEAL PLANS https://ift.tt/2w2V9ab ★ SUBSCRIBE to our Tiny House Channel https://www.youtube.com/channel/UCb0s0qC96lCcx2pO2za6mcw ★ SUBSCRIBE to my VLOG/Personal Channel http://bit.ly/2smVe6T ★ LEAN & CLEAN FACEBOOK GROUP https://ift.tt/2w33AlM Healthy Vegan Clif Bars 1.5 c rolled oats 1/2 c buckwheat groats 1 cup pitted dates (15 medjool) 1 tsp vanilla powder 2 tbsp peanut butter 2 tbsp pb2 powder 2 tbsp cacao nibs (or vegan choc chips) 1/4 c shredded coconut 1/4 c hemp protein powder (optional) 2 tbsp hemp seeds (optional) 2-4 tbsp plant milk (if needed) In a food processor combine oats, buckwheat, vanilla, and pb2 and process lightly until mixed. Add in dates and mix until a dough like consistently forms. Add in the rest of your ingredients and process until combined. Depending on how “wet” the mixture is, you may need to add in a bit of plant milk or water to get a dough like consistency. Press into a square container. Top with additional cacao nibs/coconut. Score with a knife where the bars will be and freeze 2-3 hours until hard. Separate bars and keep them in the fridge for when you want to eat them in a sealed dish. ★ Not losing weight on a plant-based diet? Find out why here: https://ift.tt/1UIrp4V ★★★ WHY YOU SHOULD GO VEGAN TODAY ★★★ https://www.youtube.com/watch?v=W4HJcq8qHAY ★My Rose Quartz wedding ring - http://etsy.me/2mB4i04 ★ RTW Group https://ift.tt/1GvJrlw ★ Instagram - https://ift.tt/1tRNNcl ★ Facebook - https://ift.tt/1ykT0km ★ Tumblr - https://ift.tt/1LLfmje High Carb Hannah