JUICY SUMMER BURGER Recipes for your Memorial Day Weekend 🍔🍔🍔| HONEYSUCKLE

JUICY SUMMER BURGER Recipes for your Memorial Day Weekend 🍔🍔🍔| HONEYSUCKLE https://youtu.be/Qel3zKYHHNQ Try these juicy Burger Ideas this weekend using Sprouts Butcher Shop packaged organic, grass-fed ground beef and Market Corner rBST-free cheese: http://bit.ly/honeysucklemoo Sponsored by Sprouts Farmers Market. Recipes below! SUBSCRIBE & Hit The Notification Bell ➜ http://bit.ly/honeysucklecatering Turn ON Notifications! Follow SPROUTS: Instagram: http://bit.ly/2Dc2yE5 YouTube: https://www.youtube.com/user/SproutsFarmersMarket Facebook: http://bit.ly/2gTDHfA #LoveSprouts #SproutsBrand #LiveLifeInspired Sprouts’ Butcher Shop products are crafted with high standards to transform everyday meals into something special. - Raised in the U.S. grazing on nutrient-rich, open pastures, the 100% grass-fed beef is tender with great-tasting flavor. - Always fresh, never frozen - No added antibiotics or growth hormones ever - Higher in Omega-3 fatty acids than grain-fed beef More about the Cheese I used: - This cheese is made from creamy whole milk and has no added hormones - Multiple varieties are available in slices and shreds The video should include the following message points about the Sprouts Brand (packaged goods available in the grocery aisles) product. Sprouts Brand products at unbeatable prices throughout the store. Plus, Sprouts Brand items are always free from artificial flavors, colors and preservatives. BURGER PATTY RECIPE: In a large bowl mix 2 lb 100% Grass-Fed Sprouts ground beef (85/15) 1 tbsp Worcestershire sauce 1 tbsp kosher salt 1 tbsp sprouts brand organic yellow mustard 3 cloves minced garlic form into patties (makes 5) Grill in a pan (or grill) 3 minutes each side (medium) add cheese and favorite toppings, buns (I used brioche buns, toasted in butter) SECRET SAUCE: In a bowl mix 2 tbsp mayonnaise 1 tbsp Sprouts Organic ketchup 1 tsp Sprouts Organic mustard 1 tsp pickled relish few drops of apple cider vinegar mixmixmix SAUTEED MUSHROOM TOPPING: in a cast iron skilllet 1 tbsp unsalted butter 2 cloves minced garlic 3 cremini mushrooms, thinly sliced fresh thyme a drizzle of truffle oil pinch of salt saute for 2-3 minutes QUICK GUACAMOLE: in a bowl scoop 1 ripe avocado 2 tbsp chopped onion 2 tbsp chopped tomatoes 1 tbsp chopped cilantro 2 cloves minced garlic 1/2 lime's juice pinch salt mash all together Follow Me :) MY NEW WEBSITE: http://bit.ly/honeysucklenewblog Instagram: http://bit.ly/2BCDiHd Twitter: http://twitter.com/dzunglewis Business inquires: hi@dzunglewis.com Music Licensed from Aaron Prim: http://bit.ly/ourmuzak The FRIENDLIEST Recipes for #BuzyBeez + #Momdays New videos every week! Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 © 2019 Honeysuckle Catering. All Rights Reserved. Honeysuckle