Sunday, January 6, 2019

WHAT I ATE TODAY HEALTHY VEGAN MEALS


WHAT I ATE TODAY HEALTHY VEGAN MEALS https://youtu.be/K82Lv7TSECY ♡ Leave a comment, they mean a lot to me :) Last day for 25% off all our books! ★ MY BEST SELLING WEIGHT LOSS GUIDE - http://highcarb.co/lean ★ WHOLE FOODS RECIPE BOOKS http://bit.ly/2Q0MNVx ★ THE BEST MEAL PLANNING APP - http://highcarb.co/app ★ Instagram - http://bit.ly/1tRNNcl ★ Facebook - http://bit.ly/1ykT0km Tofu Scramble 1 block firm tofu with the water pressed out 1 tsp tumeric 1/2 tsp salt black pepper to taste In a non stick pan over medium heat crumble your tofu into the pan. Add about 2 tbsp of water so that it doesnt stick and then sprinkle on your seasonings. Mix together and cook until all the water has evaporated. I sauteed spinach, bell pepper and mushrooms on the side while this was cooking to add in some more nutritious vegetables. This is my go to tofu scramble recipe, its simple and tastes amazing. ★ SUBSCRIBE to our Tiny House Channel - https://bit.ly/2iEsqz9 ★ JOIN OUR FACEBOOK GROUP - https://bit.ly/2O9VjRa ★ Not losing weight on a plant-based diet? Get our FREE Weight Loss Cheat Sheet - http://bit.ly/2V8pUn6 ★★★ WHY YOU SHOULD GO VEGAN TODAY ★★★ https://www.youtube.com/watch?v=W4HJcq8qHAY High Carb Hannah

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