Growing up ASIAN AMERICAN 🇻🇳🇺🇲 My Story & favorite Vietnamese Dish Recipe | HONEYSUCKLE

Growing up ASIAN AMERICAN 🇻🇳🇺🇲 My Story & favorite Vietnamese Dish Recipe | HONEYSUCKLE https://youtu.be/hw7KMajzifQ Growing up Asian American was a unique experience. Recipe for Banh Cuon below! SUBSCRIBE ➜ http://bit.ly/honeysucklecatering INSTAGRAM: @HONEYSUCKLE Make sure you LIKE, COMMENT, and SUBSCRIBE to my YouTube Channel for Easy & Healthy Recipes and Inspiration! WATCH MORE! LATEST VIDEOS: https://www.youtube.com/user/honeysucklecatering/videos?sort=dd&view=0&shelf_id=18 Follow Me :) MY NEW WEBSITE: http://bit.ly/honeysucklenewblog Instagram: http://bit.ly/2BCDiHd Twitter: http://twitter.com/dzunglewis Business inquires: hi@dzunglewis.com My COLORFUL Pots: http://bit.ly/honeysucklecreuset My Chef's Knives: http://bit.ly/2SMmfdj My Waffle Iron: http://bit.ly/2POiYJv Gold Rimmed Ramekins: Mini Food Processor: http://bit.ly/2vFoIfd Cast Iron Skillet: http://bit.ly/2BRiBap Le Creuset Pink Pot: http://bit.ly/2QZgjjX Marble Slab Board: http://bit.ly/2BRiBqV Non-stick Frying Pan: http://bit.ly/2R0Bt13 Mini Food Processor: http://bit.ly/2BPKIqx Vitamix Blender: http://bit.ly/2R3cvhu Hot Plate Burner: http://bit.ly/2BRiBHr Crate and Barrel bowl: http://bit.ly/2R0UdO3 West Elm Gold Flatware: http://bit.ly/2BQQh8k My Staub: http://bit.ly/2R5p9g3 Anthropologie bowls: http://bit.ly/2BRiD21 My Latte Bowls: http://bit.ly/2R334i6 Cutting board: http://bit.ly/2BVUFmb KitchenAid Mixer: http://bit.ly/2R6ljna Immersion Soup Blender: http://bit.ly/2BUgnY5 Le Creuset Dutch Oven: http://bit.ly/2vfSWE7 Smeg Toaster: http://bit.ly/2uG0OSH Raccoon Salt Jar: http://bit.ly/2tzMFoU Music licensed from Melody Sheep & Artlist.io https://www.youtube.com/user/melodysheep BANH CUON RECIPE: BATTER: In a large bowl mix 1 cup rice flour 3/4 cup tapioca flour 2 tbsp oil pinch of salt 3 1/2 cups warm water set aside for 15-20 minutes FILLING: In a large skillet / pan drizzle olive oil, let it get hot saute 2 cloves minced garlic for a couple minutes add 1/2 lb ground pork, cook and break down into small pieces 1 tbsp fish sauce 1 tsp sugar 1 tsp kosher salt mixmixmix add 1 cup chopped jicama 1/2 chopped onion 1 cup re-hydrated wood-ear mushrooms, chopped cracked pepper cook 3-5 minutes Crepe WRAPPER: in a non-stick pan wipe with oil add 1/2 ladle of batter, spread around the pan evenly cover with lid, let cook 1 minute until transluscent Wrap up the filling into spring roll shapes top with fresh bean sprouts, chopped mint, fried green onions, chopped cucumbers fish dipping sauce: 2 tbsp sugar 2 tbsp rice vinegar 2 tbsp fish sauce 1/3cup warm water The FRIENDLIEST Recipes for #BuzyBeez + #Momdays New videos every week! Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 © 2019 Honeysuckle Catering. All Rights Reserved. Honeysuckle