MONGOLIAN BEEF You can Cook in Minutes - Easy Chinese Mongolian Beef Recipe | HONEYSUCKLE

MONGOLIAN BEEF You can Cook in Minutes - Easy Chinese Mongolian Beef Recipe | HONEYSUCKLE https://youtu.be/V1x-veMFWq8 Hi Buzybeez! Today I’m making a classic Chinese takeout dish - Mongolian Beef (Recipe below)! I'm partnering with Beef. It's What's for Dinner. on behalf of the Beef Checkoff to show you how quick and easy this dish comes together. It only takes about 20 minutes from start to finish, so much faster (and tastier) than ordering in! Plus, I had a little help in the kitchen from Chuck Knows Beef, which you can also use by enabling him on your Amazon Alexa, Google Home or by going to ChuckKnowsBeef.com: http://bit.ly/honeysucklebeef http://bit.ly/2ggK4bM @beefitswhatsfordinner #NicelyDone #BeefItsWhatsForDinner #ChuckKnowsBeef SUBSCRIBE & Hit The Notification Bell ➜ http://bit.ly/honeysucklecatering Turn ON Notifications! Make sure you LIKE, COMMENT, and SUBSCRIBE to my YouTube Channel for Easy & Healthy Recipes and Inspiration! WATCH MORE! https://www.youtube.com/user/honeysucklecatering/videos?sort=dd&view=0&shelf_id=18 Follow Me :) MY NEW WEBSITE: http://bit.ly/honeysucklenewblog Instagram: http://bit.ly/2BCDiHd Twitter: http://twitter.com/dzunglewis Business inquires: hi@dzunglewis.com Music Licensed from Aaron Prim: http://bit.ly/ourmuzak 1 lb of flank steak - cut it into thirds length-wise, against the grain coat the beef with 1 tsp salt black pepper 1/4 cup of corn starch Mix it well until all the pieces are coated... and let it sit for 10 minutes. The cornstarch will help tenderize the meat. Sauce: 1/2 cup soy sauce 1/2 cup orange juice 1/2 cup water 1/4 tsp sesame oil 1 tbsp cornstarch 2 tbsp brown sugar. Mix it up and set it aside. Now we're ready to cook our beef! In a large wok, add 1 cup of avocado oil - let it get really hot and then add the beef for a quick stir fry. Let it cook for 2-3 minutes until it gets crispy on the outside, and with a slotted spoon, remove onto a plate lined with a paper towel. Don't worry if the beef isn't totally cooked through, we'll finish it off with the sauce!! Now remove the cooking oil and with whatever is left in there, let the wok get hot again and add 1 tsp of minced ginger and garlic. Saute it for about a minute until it's nice and fragrant and then add the sauce. Let it come to a rapid boil and then toss our crispy beef back in to absorb the sauce. Once the sauce looks pretty thick, toss in 3 stalks of chopped green onions, give it another stir and voila!! Serve with brown rice and sauteed broccoli. The FRIENDLIEST Recipes for #BuzyBeez + #Momdays New videos every week! Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 © 2019 Honeysuckle Catering. All Rights Reserved. Honeysuckle