I Made Chrissy Teigan's Fried Ribs | CookBook Cook-Along

I Made Chrissy Teigan's Fried Ribs | CookBook Cook-Along https://youtu.be/2KvOaXgxdgY I made Chrissy Teigan's Fried Ribs from her new cookbook: http://bit.ly/cravingshoneysuckle SUBSCRIBE & Hit The Notification Bell ➜ http://bit.ly/honeysucklecatering Insta: https://ift.tt/2AaefxE Music licensed from Lullatone: https://www.youtube.com/user/lullashawn My Main Camera: https://amzn.to/2uiL05m My Vlog Camera: https://amzn.to/2NJWGXI Cast Iron Skillet: https://ift.tt/2JxK0QI Le Creuset Pink Pot: https://ift.tt/2nWINcE Marble Slab Board: https://ift.tt/2nSNZPT Non-stick Frying Pan: https://ift.tt/2L8enmr Mini Food Processor: https://ift.tt/2JzN8LY Vitamix Blender: https://ift.tt/2L4ztSt Hot Plate Burner: https://ift.tt/2nSkkX4 Crate and Barrel bowl: https://ift.tt/2nWJqmw West Elm Gold Flatware: https://ift.tt/2nOTUFx My Staub: https://ift.tt/2nR81tY Anthropologie bowls: https://ift.tt/2nWJsLa My Latte Bowls: https://ift.tt/2nOTW07 Cutting board: https://ift.tt/2nWJtic KitchenAid Mixer: https://ift.tt/2nWINJG Immersion Soup Blender: https://ift.tt/2nOTX4b Le Creuset Dutch Oven: https://ift.tt/2vfSWE7 Smeg Toaster: https://ift.tt/2uG0OSH Raccoon Salt Jar: http://bit.ly/2tzMFoU Chrissy Teigen’s Thai Soy-Garlic Fried Ribs 2–4 servings INGREDIENTS 1 rack baby back pork ribs (12–14 ribs), separated into individual ribs 2 Tbsp. soy sauce 7 garlic cloves, finely chopped 1 tsp. freshly ground black pepper Vegetable oil (for frying; about 2 qt.) RECIPE PREPARATION Place ribs in a large bowl. Add soy sauce, garlic, and pepper and toss to coat. Let stand at room temperature. Heat oil in a large heavy pot over medium-high until a deep-fry thermometer registers 370°. (Or test oil by throwing in a little piece of bread or some breadcrumbs; if they sizzle immediately but aren’t burning, you’re ready.) Working in batches, fry ribs until just cooked and well browned, 3–4 minutes. Return oil to 370° between batches and try to skim out any stray bits of garlic so they don’t burn in the oil and make it taste like burnt garlic. Transfer ribs to a platter and serve plain or with your favorite hot sauce alongside. Recipe by Chrissy Teigen. From "Cravings: Hungry For More". Copyright © 2018 By Chrissy Teigen. Published By Clarkson Potter/Publishers, An Imprint Of Penguin Random House LLC. https://ift.tt/2pgH5UF The FRIENDLIEST Recipes for #BuzyBeez + #Momdays New videos every week! Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 © 2018 Honeysuckle Catering. All Rights Reserved. Honeysuckle