Chef Brooke Williamson makes Almond PESTO Chicken Pasta https://youtu.be/xRYxLm3NPPY Make pesto healthier by sneaking in some kale and swapping out cheese for Almond Breeze almondmilk. Chef Brooke Williamson is back in our kitchen to whip up another dish – this one is perfect for meal prep! #ad Almond Milks: http://bit.ly/almondbreezehoney Follow Brooke! https://ift.tt/2CMHOqq 3 NEW Buddha Bowls: https://youtu.be/qr-p-kbE4io Avocado Chocolate Puddings: https://youtu.be/Hx_1uOQUlnw SUBSCRIBE & Hit The Notification Bell ➜ http://bit.ly/honeysucklecatering 1 cup baby kale 2 tbsp olive oil 1/4 cup roasted whole almonds 4 cloves garlic 1/2 lemon's juice 2 tbsp fresh basil 1/2 cup Unsweetened Original Almond Breeze almondmilk 1/2 tsp kosher salt Pulse in a food processor. Serve over cooked pasta with chicken Music licensed from Lullatone: https://www.youtube.com/user/lullashawn Music Licensed from Aaron Prim: http://bit.ly/ourmuzak The FRIENDLIEST Recipes for #BuzyBeez + #Momdays New videos every week! Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 © 2018 Honeysuckle Catering. All Rights Reserved. Honeysuckle
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